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Wines in the Press

Because we have so many fantastic wines, many are written about in the local and national press. Find these write ups here.

  • SUMMERTIME SIPPING

    Barbecues, Beaches and Picnics…

    By Angela Mount

    With teachers all over Bath looking happier by the day as their summer sojourn approaches, parents considering the challenges of entertaining their little darlings for over six weeks, and residents braced for the next influx of tourists, it’s safe to say summer is truly upon us.

    Whatever the weather, we all love a bit of Alfresco, and new outdoor drinking spaces are popping up all over the city. With entertainment and escape at the top of the agenda, barbecues, picnics and day trips to the beach are often the order of the day, regardless of the weather.

    Barbecues and picnics have become an art form, far removed from the charred burger, or limp cheese and tomato sandwiches of old. Be it beach, outdoor concert, day by the river, or impromptu party in the garden, my job is to ensure that your vinous choices match up to the culinary delights that you will be enjoying.

    First up, a few tips; for barbecues, stock up on ice, fill a couple of large buckets, or plastic storage crates, and add water to keep everything chilled. For spirit-lovers, put a bottle in the freezer (it won’t freeze), to keep cocktails icy cold. For days on the beach invest in a wine cooler sleeve or two, and keep everything even colder in the cool bag. Impromptu picnic by the river? Take a ball of string! Yes, I mean it - if your wine or beer is too warm, tie the string round a tree or rock, tie the other end to the bottle and dangle in the dabbling brook –it’s tried and tested, and yes it works. And finally, screwcap is definitely easier.

    Onto the wine itself. Let’s start with fizz – this isn’t the time to bring out your vintage Champagne; keep things light and fresh. With the Prosecco craze in overdrive, try a similarly fresh, but more flavoursome fizz from the eastern side of northern Italy.  Cleto Chiarli Pignoletto brut NV is zesty and lively, with a welcome citrus and green apple tang.

    Sundowners in the garden?  You can’t go wrong with a thirst-quenching G&T – try Jensens Bermondsey gin, a classic London dry gin with floral and citrus verve; or, ahead of a seafood extravaganza, conjure up the spirit of Andalucia, with a searingly cold, super-fresh glass of tangy, salty La Guita Manzanilla, just perfect with olives and salted almonds.

    At this time of year, keep things light, in terms of both style and alcohol. Avoid heavily oaked wines, and opt for fruity, fresher styles.  Cotes de Provence is now a Summer staple, and Great Western Wine have an impressive array of these, but if you’re looking to drink pink with your barbecue, why not move a little further west from the Riviera and try the vibrantly fruity, and ridiculously good value Domaine du Donjon, Minervois 2016, stashed with red berry and citrus-licked fruit; bring on the seared tuna.

    For lunchtime picnics, Vinho Verde is the perfect choice, and rapidly coming back into fashion – forget the sweet fizzy stuff of old, today’s versions, are crisp, dry, and lemony-bright with the merest hint of spritz, and utterly refreshing both in taste and in lightness of alcohol. Vinho Verde Quinta da Lixa 2016 is ideal, at a mere 10.5% alcohol, and won’t have you dozing off after lunch. Enjoy with the freshest of salads.

    Staying with the bright and breezy theme, but veering into unchartered waters, the little-known Txakolina Adur 2015 would be a worthy addition to your summer wine collection.  From the wild and rugged hills of the Basque country, this dry white is as pinpoint–sharp as a laser beam, with mouth-watering green apple and lemon tones, and a lip-smacking zesty, bone dry finish – and crying out for grilled sardines, the freshest of prawns, or calamari.

    My final white is much closer to home – just down the road in Dorset; English sparkling wine now stands up to Champagne in international competitions, but still wines are less well-known. I recently discovered the appropriately-named Lyme Bay Shoreline 2016 – light and pretty with a citrus tang and floral notes. Perfect for a day by the sea, or a holiday BBQ, and a mean match with take away fish and chips, watching the sun set over the water.

    As far as reds are concerned, either opt for lighter, fresher styles, in which case chill them lightly, or go for bold, soft and spicy, the perfect partners for flavour-packed barbecues. In the former camp sits the rather delicious and award-winning, Austrian red, Hopler Blaufrankisch 2013 – ripe and juicy, with lashings of sweetly-spiced blackberry fruit, it’s delightfully soft and silky; spot on with sharing platters of prosciutto, salami, antipasti and also barbecued chicken. And finally, my choice of red for steak, minted lamb and spicy kebabs would be the Aussie Skillogalee Basket Pressed Shiraz 2013, a decadently rich, indulgent and velvety red, oozing with voluptuous dark fruit and spice, and perfect for sultry summer evenings (if we get them).

    Happy holidays!

  • SUMMER LIFE THROUGH ROSÉ-TINTED GLASSES

    Chilled pretty pink wine is a summer staple according to Angela Mount. Here are a few of her favourite suggestions...

     

    There are things in life that evoke a strong sense of place and season; for Summer, near the top of the list must be the salty, ozone-fresh tang of the sea, the soothing sound of waves lapping a sun-drenched beach, the incessant chirping of crickets on a warm Mediterranean evening, the exhilarating, cooling splash of a clean dive into a glitteringly azure pool – the list goes on. We’ll ignore the smell of diesel and hot tarmac on the M5 to Cornwall for the purposes of this piece. Memories, perceptions, associations – all buried for eternity in our brains and senses.  And for me, and many, the sight of a chilled glass of tremulously pale pink wine, with tiny beads of condensation shimmering down the sides – and of course the aroma and taste, as you take that first, welcome sip - immediately conjures up the thought of holidays and downtime.

    Is the scene now set in your mind?  Regardless of where you’re reading this, and even if our lovely city is downcast beneath leaden skies, in a familiar deluge of rain, let me transport you to sunshine and relaxation for just a few minutes, and encourage you to pick up a few bottles of wine, of the pink variety, to enjoy this evening, whatever our maverick weather pattern may throw at us.  We wine writers harp on about how rosé isn’t just for Summer, and I’m one of them (I happen to think that Rosé is about as good as it gets with Middle Eastern food, and also a great deal of Asian food, all year round) – but, you can’t get away from the fact, that it always seems to taste just that bit better in the sunshine.

    Enough of mindfulness exercises, now that I’ve hopefully transported you to a happy place, here’s what will be chilling in my fridge, of the pink vinous variety, this Summer….

    Whilst there are some fabulous rose wines from the New World, I’m sticking to a European theme this month. Firstly, let’s talk about the contentious subject of which shade of pink.  Rose wine has been done no favours by the presence of lurid, neon-pink hued, cloyingly sweet wines from big brands, which dominate supermarket shelves – and therefore the perception is that, the deeper the colour, the sweeter the wine. That’s not strictly true, as the colour is all down to how long the winemaker leaves the grape juice on the grape skins to soak up the colour. But the style ‘du jour’ is definitely pale, driven primarily, by the recent phenomenal success of ‘Riviera Rosé’, more properly known as Cotes de Provence. Last year, in the UK, we drank over 12 million cases of pretty pink wines, with Provence Rosé at the top of the pile.

    Chateau Gassier ‘Le Pas du Moine’ Cotes de Provence 2016, is the wine that transports me back to the lavender fields, sleepy villages, and chic beach restaurants of Provence, although Great Western Wine have an enviably wide selection of other options also.  With its ethereal pale peach colour, and entrancingly gentle flavours of wild strawberries, pomegranates, and wild provencal herbs, this award-winning wine from a family-run estate, pretty much sums up Summer in a bottle; and even more so in an impressive magnum ( big bottle) for £29.50, which can’t fail to impress guests and imbue the feel-good factor. Simply add tuna nicoise, and you have the Riviera on your doorstep.

    Staying with the ethereally pale, onion-skin theme, one of my long-standing favourites is a delicately- scented pink from Sicily, Planeta Rose 2016, from the island’s leading wine producer. Gossamer-pale in hue, with a pretty floral label, it epitomises the perfect Summer aperitif. The colour and lightness of this wine belies its origin and proves that, with care, the hot, southern Mediterranean isn’t all about rich, voluptuous reds. Fresh, fragrant, with pink grapefruit, lemon peel, and gentle red berry flavours, chill it right down and enjoy with a platter of antipasti, or the freshest of seafood. It’s my go-to picnic pink.

    Moving on to Spain, I recently discovered the deliciously fruity Sierra Cantabria Rioja Rosado 2016. Bone dry, and seductively perfumed, it has a similarly pale colour, but a bit more oomph and weight than many. I recently had the enviable task of matching wines to the delicately spiced and fragrant dishes created by local Iranian cookery school teacher Simi Rezzai-Ghassemi, and this emerged the star. The bright, raspberry and wild herb-stashed, super-fresh style makes it a brilliant food wine with juicy prawns, grilled salmon, middle-eastern dishes, and tapas.

    And finally, to prove my point about colour, a dry rose with a much bolder pink colour, and an equally bold, funky, graffiti-inspired label.  The appropriately named Mas Amor Rosado 2016 (meaning more love), is bright and breezy, packed to the brim with succulent raspberry and all manner of red berry fruits. Bursting with character, this one’s the pink of choice for barbecues, chargrilled prawns and piri-piri chicken.

    And there you have it - your Summer Rose collection has arrived. Enjoy.

  • SOUTHERN ITALY

    Tristan explores the ancient indigenous sun-kissed vines of Southern Italy

    Whether you’re heading there on holiday, or just looking for some great alternative summer wines to add to your shopping list, this month’s column explores a few of southern Italy’s ancient indigenous grape varieties.

    Fiano has been cultivated in southern Italy for two thousand years. Volcanic slopes surrounding Naples in Italy’s Campania region are the grapes traditional home, producing one of Italy’s great white wines, Fiano di Avellino, but Fiano does well in other regions, too. Mandra Rossa Fiano 2016 from Menfi in south-west Sicily is one of my top tips for a reasonably priced summer white wine.

    At the risk of sounding like a wine toff, this really does taste like Sicilian sunshine in a glass. A refreshing well-balanced medium-bodied white, where ripe exotic tropical fruit flavours are tempered by a refreshing lick of basil-like herbs and an edge of citrus to make your mouth water. Deliciously drinkable and good with all manner of simple summery fish, vegetable, pasta or chicken dishes.

    Indigenous to eastern Sicily, Carricante has been grown the slopes of Mount Etna, for over a thousand years. Etna is Italy's largest and most active volcano, and the Planeta 'Eruzione 1614' Carricante 2015 is named after her longest eruption in 1614 which lasted over 10 years. Made from vines planted at 800m on Etna (Carricante performs best at altitude) by Planeta, one of Sicily's most respected and pioneering winemaking families, this is a remarkably fine, stylish, fresh and elegant wine.

    Pretty floral aromas pull you in for a mouth-watering sip where the intense sensation of minerals marries with crisp green apple and lightly honeyed citrus flavours, carrying the wine to a satisfyingly long, fresh and dry finish. Utterly delicious. I could happily enjoy a glass of this on its own in the heat of summer, but it'd also be great with grilled white fish, seafood risotto, crab linguine or pan fried scallops.

    You’ll be hard pushed to find a better value Italian red than Biferno Rosso Riserva DOC Palladino 2012. The wine comes from Southern Italy’s second smallest region, Molise, on the other side of the ‘leg’ from Naples, nestled between neighbouring Abruzzo and Puglia and flanked by the Apennine Mountains and Adriatic Sea. Molise is rustic, agricultural, and relatively ‘undiscovered’ in terms of both tourism and wine - meaning there’s great value to be found here.

    Made from Montepulciano, one of southern Italy’s superstar grapes, blended with the ancient dark Aglianico grape for extra depth and richness, the wine ages for three years in big old Slavonian oak barrels to soften it and add complexity. Full of slightly dusty rustic charm, with mouth-watering sour cherry flavours, a hint of spice and refreshing savoury herbs. Smooth, quenching and interesting enough to enjoy on its own, but with enough boldness to pair with grilled meats, pizza, and hearty meat or aubergine based pasta. A fantastic staple wine to stock up on, and well worth the money.

    Discover more at Tristan’s Southern Italy & Islands tasting on 12th July at Great Western Wine. Tickets are £15. Click here to book now >

  • SUMMER SIPPING

    Inspired by the Bath Boules, Angela Mount recommends celebratory wines which are best enjoyed outdoors in the sunshine

     

    There’s something special about June in Bath, as we kick into Summer, with a more laid-back, languid vibe, “alfresco” being the mot du jour. There’s also lots going on, not least the legendary Bath Boules weekend (9th-11th June), held in the historic Queen Square, with a fiercely contested competition between over 60 teams – if you want to see accountants, solicitors, wine merchants et al at their most competitive, get down there!  But it’s also a great big party, with street food, pop ups, music – all in all, a fabulous family day out.

    If you fancy a more sedate afternoon, head for one of Bath’s numerous Alfresco slots (weather permitting) to enjoy the sunshine and an indulgent afternoon tea; and, of course, a glass of wine. But what vinous delights work for daytime sipping?

    Champagne is ‘le best’. Jacquart Champagne, have been proud sponsors of Bath Boules, alongside Great Western Wine for a number of years, so pop along and try a chilled glass of their Jacquart Brut Mosaique NV (£32.50), with its creamy, delicate, fresh flavours.  But if you’re indulging in afternoon tea, I’d suggest you opt for Jacquart Demi-Sec NV (£35). Don’t be put off because it’s off dry – this is actually a far better match with the sweet richness of scones, jam and cake, than a traditional brut Champagne – trust me! It’s all about the balance. With its moreish, creamy richness and ripe peach and apricot flavours, it’s also the perfect fizz for light Summer desserts, as well as scones, cream and strawberries..

    If you’re looking for fizz for an afternoon party, but don’t want to break the bank, look no further than Domaine de Brize Saumur Rose Brut NV (£14.50), an award-winning fizz from the Loire valley, and the epitome of Summer with its dry but exuberant strawberry and raspberry flavours. Fabulous value. Red Summer fizz? Why not? I like to surprise my guests with a glass of the highly moreish Birbet Brachetto 2015 (£11.95), serve it chilled, with a bowl of strawberries – it’s truly summer pudding in a glass, gently sweet, but light, with delicious freshness; even better, it’s only 5% alcohol, so the perfect, if eclectic, afternoon wine. A glass of this, with a bowl of scented local strawberries gets my vote.

    Back to Les Boules, and since the event celebrates le most traditional of French sports, it would be impertinent not to suggest a few summery delights from La belle France.  In sleepy southern village squares, dappled with golden sunlight, the locals can be seen with glasses of Pastis, but I’d suggest a glass of something lighter, especially for the competitors intent on victory, to keep their focus sharp.

    Just as we change wardrobes and adapt to le fashion du moment, our drinking styles change for the Summer also. What I look for in a glass of wine at this time of year is freshness, liveliness and clean, crisp fruit, be it white or red – and yes, I often chill my red wines, it’s brings out the fruit and stops them tasting heavy.  Rosè is a Summer classic, but more of that next month.

    For a vibrant, zingy white, which just begs for a plate of seafood, look no further than Picpoul de Pinet, Domaine de Belle Mare 2016 (£9.95) - Picpoul is on trend right now and provides a refreshing alternative to the ubiquitous Sauvignon blanc or Pinot Grigio.  From vineyards close to the Languedoc coast, it’s crisp and zingy, with a lovely lemony freshness, but also a hint of wild herbs; you can almost smell the sea.

    Want to impress your friends, and look knowledgeable with a little known and great value Summer red?  Look no further than Braucol Vigne Lourac, Cotes de Tarn 2014 (£8.95), my go to picnic and bbq red. Braucol is the grape (not many people know that), and is hails from the south-west of France. Juicy, fruity, and on the lighter spectrum of reds, it’s a bouncy delight, crammed to the brim with sweet raspberry and cherry fruit, with a brush of wild herbs.  I love to serve it chilled, it brings out the fruit and the brightness; perfect with charcuterie for alfresco lunches, and also spot on with baby lamb chops and spicy sausages.

    Zut alors. Time to go. Take the family  to Les Boules and support this event fantastique for local charities. It’s a great day out.  I’ll be back next month with my top tips for best Summer Rosè wines. Bonne chance to all the teams.

    By Angela Mount - Bath Life

  • NEW ZEALAND

    Beyond Marlborough Sauvignon

    Since the first commercial wines were released in the 1980s, New Zealand’s pungent, herbaceous, tangy, tropical-fruited style of sauvignon blanc has proven to be a smash hit, now accounting for three-quarters of NZ wine production and around 85% of wine exports - with the most famous and productive region, Marlborough, leading the charge.

    However, New Zealand is 1000 miles long with a latitude equivalent of Bordeaux to southern Spain, a diverse geography and geology (mountains, coast and volcanic plateaus), and a wide selection of grape varieties - so there’s plenty more here to be discovered.

    Central Otago is located in the south of south island. It’s the world’s most southerly wine region, plus New Zealand's highest altitude and most Continental (no vineyard here is more than 80 miles from the sea). Spectacularly beautiful - adorned with dramatic snow-capped mountains and blue lakes, this is also one of the world’s top spots for Pinot Noir, which thrives here. Relatively warm daytimes with high UV levels bestow the grapes with plenty of ripeness and flavour, which is locked in place by cool night temperatures - producing characterful wines full of vibrant ripe fruit flavours, depth and balancing acidity.

    I like the Mohua Pinot Noir 2014 from Peregrine wines, with lovely floral and fruity aromas and a juicy, quite rich, yet smooth palate where cherry and black fruit flavours combine with a savoury edge and a touch of spice - just the ticket for early summer drinking.

    'Central' also produces world-class chardonnay, and Carrick Chardonnay 2015 is a splendid example. Complex, elegant and fine. Deliciously ripe tropical fruit flavours and a lemon-like acidity are complemented by creamy, nutty notes and a lick of spice from fermentation and ageing in French oak. Classy and very much worth the money, it'll keep and develop in bottle over a couple of years, too.

    Around the art-deco Mecca of Napier in north-island is NZ’s oldest and second largest wine region, Hawke’s Bay. A relatively large and diverse area, but perhaps best known for its age-worthy red blends made with classic Bordeaux grapes. The Crossroads Winemaker’s Selection Cabernet/Merlot 2011 uses top fruit from the acclaimed Gimblett Gravels sub-region. Yes, it’s big and pretty concentrated - but not heavy. Juicy blackcurrants and plums supported by a toasty complexity from French oak barrels. This would be perfect with roast lamb/beef or a juicy steak.

    The superb Man ‘O’ War Dreadnought Syrah 2013 hails from another large and diverse wine region surrounding NZ’s largest city, Auckland. It’s a warm and relatively humid here, but Dreadnought is produced a short boat ride away from the mainland on the winemaking island of Waiheke, where the climate is drier and the warmth is tempered by the cooling effects of the sea. This stellar Rhone-style syrah had me at first sip. Concentrated and rich, yet elegant, fine and balanced with a mineral touch. The seductive smoky and meaty/savoury characters mingle with blueberries, blackberries and black pepper spice. Awesome and age-worthy - if you can keep your hands off it.

    Tristan is hosting a NZ tasting on 14th June at Great Western Wine - tickets £15: Click here to book now >

    - By Tristan Darby - Bath Magazine -

  • Ginspiration

    TRISTAN DARBY offers advice for balmy summer's evenings, on where to seek the perfect ginspiration

     

    Anyone who’s visited a bar or spirits retailer over the last few years will be aware of the gin bloom. Last year saw record UK sales of more than 40m bottles, with 2016 being dubbed ‘the year of gin’. This meteoric rise is far from over (with more than 40 new distilleries opened in the UK last year alone), and with an increasingly dynamic and diverse range of quality-led gins on offer – who’s to complain?

    Gin has a fascinating history from its likely beginning as a medicine, through the whisky-like Dutch Genever, Mother’s ruin and Victorian gin palaces to the present day. I’ll be hosting a Gin and Tonic Tasting on Wednesday 31st May at Great Western Wine where you can learn lots more about the history and world of gin in a fun, hands-on way. Click here to book tickets >  But for now, here are a few labels I recommend adding to your collection:

    Jensen’s Bermondsy London Dry Gin | £26 After tasting vintage gin from a long-lost London distillery, Christian Jensen set out to create an uber-traditional London Dry using only botanicals available in the 1800’s (no cucumber or seaweed here). Made at a small distillery located in railway arches near London Bridge, this is a gloriously traditional juniper-led gin with a strong pine note from the Italian juniper berries, and a touch of violets, spice and herbs. Rich and complex yet subtle and smooth. Delicious in a dry Martini, or a classic G&T with premium Indian tonic water and lemon or lime.

    Martin Miller’s Gin | £25 was a trailblazer for the gin renaissance, launched in 1999 at a time when gin was a business few in their right mind would go into. It was made with martin’s uncompromising vision to create the perfect gin. The lighter botanicals are distilled separately to the earthier ones, then blended together for balance, along with distilled cucumber. The resulting strong spirit is then sent on a 3000-mile round-trip to Iceland, where it is ‘cut’ to bottling strength of 40% abv with the purest water source available; mountain-filtered glacial melt water. Why shipped to Iceland? Back in the 90’s import laws meant water had to be ‘demineralised’ to transport across the EU (negating the whole point of using it). Does the effort make a difference? Yes. Awesomely fresh, pure, crisp and balanced. This is my go-to end of a long day gin served neat over ice. Also great in a Martini or G&T. Try it with Dr Polidori’s Cucumber Tonic or with Fever-Tree Elderflower Tonic as a relaxing spring/summer sipper.

    Brilliantly berry-infused Brockman’s Gin | £32, uses ten botanicals including blueberries and blackberries. Flavoursome and fruity, but beautifully balanced, I love to sip this neat.

    Warner Edwards Victoria’s Rhubarb Gin | £35.50 is cleverly made using the pressed pink juice of a rhubarb crop originally grown in Queen Victoria’s garden. Fully flavoured, tangy and a little sweet, but again a beautifully balanced gin that’s a huge treat on its own served over ice or in a G&T.


  • When wine meets chocolate

    "Its a tough job, but someones got to do it" is the phrase that sprung to mind when I set off on a quest to find out whether wine and chocolate could live together. Easter is looming and that means chocolate, and lots of it, so it seemed the right time to put this to the test.

    Can the two co-exist? I'm delighted to say that the answer is yes, but choose with care. Just like wine there is great chocolate, but there is pretty horrible, gloopy muck, full of greasy cocoa butter, and not much else too - if that's what rocks your boat, I'd stick with a cup of tea to accompany it.

    There is a world of exciting, artisan-crafted chocolate out there - from all over the world. I recently co-hosted a wine and chocolate pairing evening, with Spencer Hyman, who is as passionate about chocolate as I am about wine, and has set up an online subscription business for true choc lovers called Cocoa Runners. He and his team whizz around the world sniffing out the best bean producers and also the best chocolate-makers; his range is vast, encompassing chocolate bars from Brooklyn to Budapest, Cleethorpes to Saigon.

    For wine, it's all about the grape, the soil, and how you make it; with chocolate it's pretty much the same, which is why Great Western Wine have teamed up with Cocoa Runners to stock a wide range of chocolates, matched with specific wines. The chocolate range is broad, ranging from the darkest, most intense and highest cocoa content bars, to fudgy, creamy and unctuous milk varieties.

    So what works? The old adage is that you need to drink something sweeter than the chocolate itself - easily done, but a bit predictable. After an exhaustive and extensive afternoon of wine and chocolate-matching (I did say it was a tough job), here are my recommendations for you to enjoy the ultimate in indulgences - and yes, red wine can work with chocolate, and does so rather nicely, if you pick the right one. So throw your preconceptions aside and try a few of these with your Easter chocolate fest...

    Dark Chocolate

    This has over 70% cocoa solids, with depth and intensity, it's sweet yet has a balancing bitter note - think oozingly rich chocolate fondant. Rich, spicy red wines can work well here, as the balance between the sweetness and the bitter edge in dark chocolate marries well with an intense, voluptuous drink. Chilean Carmenere can be great, Viña Falernia Carmenere Syrah, 2014 (£13.75) was spot on. In this wine, one third of the grapes are left to dry out to a raisin-like state, which means the wine is richer and takes on an 'amarone' type of intensity, with truffly, mocha notes, powerful enough to balance the brooding intensity of dark chocolate.

     

    Milk Chocolate

    The world's favourite style; here, the milk content adds to the sweetness and luxuriously creamy texture. Australian-style Muscats generally work well, but can overpower with their exuberant personalities, but my two favourites in this category are lesser well-known sweeties. First up, a glorious sweet red, somewhere between a dessert wine and port. Bertani Recioto 2012, 50cl (£23.00) from Italy is my go-to choice. Its mix of cinnamon, spice, and candied peel, is silky, sumptuous and utterly indulgent. My other top choice was PX Belle Luna (£8.95) - almost syrupy in texture, sensuous and swooningly enchanting, with its decadent raisin, dried fig and toffee character.

     

    White Chocolate

    People either love or hate white chocolate. Its a mix of mainly cocoa butter, milk and sugar, often flavoured with vanilla. This is where traditional dessert wines work well, with their gentle, honey and caramel edges. Patricius Late Harvest Tokaji 2015, 37.5cl (13.95) from the majestic Tokay region of Hungary is the style to fit the bill here, with its notes of acacia honey, honeysuckle and dried, candied oranges.

    To sum up, wine + chocolate = happiness!

     

     

    By Angela Mount - Bath Life Magazine

  • Our wines in the press

    A Grape Match...

     

    MALVASIA DEL SALENTO | £10.75

    "The main flavours of this dish are smoked fish, so it needs a wine with just as much punch and power. Stick with white wine here, and stay in the Italian homeland. I've recently discovered this versatile Italian white; gentle, soft and packed with melon and peach character, it has an edge of spice which is a perfect complement to the smokey, powerful flavours of the salmon and mackerel."

    - Angela Mount, Crumbs Magazine -

     

    The Avonmouth Angler Pizza

    Makes 1
    INGREDIENTS
    For the dough:
    4g sachet dried yeast
    1/2 tbsp sugar
    150ml lukewarm water
    250g strong white bread flour
    1/2 tsp sea salt

    For the Sauce:
    Olive oil
    1 clove garlic, crushed
    Small bunch basil, finely chopped
    250ml bottle of pasata

    Toppings:
    50g spinach
    90g smoked mackerel
    80g smoked salmon
    60g mozzarella, grated
    Small handful parsley, chopped
    1/4 lemon

    METHOD
    1. Start by making the dough. Add the yeast and sugar to the warm water, stir, then leave for a few minutes.
    2. Place the flour and salt in a large bowl and make a well in the middle. Slowly add the liquid to the flour and stir with a fork; it will start to get sticky. When you get to this stage, flour your hands and knead the dough until all the ingredients come together.
    3. Remove the dough from the bowl and knead it for approx. 10 minutes, unitl it starts to become more elastic.
    4. Place back in the bowl, cover and leave in a warm place until doubled in size - this will take approx. 45 minutes.
    5. Add the pasata and allow to simmer for around 20 minutes over a low heat. Add sea salt and cracked black pepper to taste. Put to one side to cool.
    6. When ready to assemble your pizza, preheat your oven to 240C/475F/gas mark 9.
    7. Roll the dough out into a circle, until it's around 12 inches in diameter. Then spread a thin layer of the tomato sauce over the top and cover with an even layer of spinach.
    8. Scatter over the makerel and salmon, and then the mozzarella, making sure all the toppings are evenly distributed.
    9. Transfer to the hot oven tray or stone and cook on the top shelf of the oven. Once the mozzarella has melted, and the crust turned golden and crisp, it's ready!
    10. Scatter over the chopped parsley, and serve with the lemon wedge.

    - Crumbs Magazine -

  • Marvellous malbec & Argentinian abundance

    Argentinian wine is on the crest of a wave right now, picking up ever-increasing momentum, with wine drinkers seduced by the rich, brooding charms of its flagship grape, Malbec. Four years ago, Argentina was languishing outside the top 20 wine countries selling into the UK; now it’s on course to crack the top ten barrier, with over 2 million cases of Malbec now sold a year on our shores.

    Argentina also happens to be spectacular, with charisma, beauty and passion oozing through its DNA, from its people to its landscapes. Flying into Mendoza, the country’s wine capital, from Chile, the majesty and imperious glory of the Andes, the longest mountain range in the world, are truly breathtaking. The colossal Aconcagua mountain, which shelters some of the country’s most prized vineyards, in its foothills, is the highest in the western hemisphere, only 6200ft shy of Everest’s peak.

    Mendoza is a vibrant city, full of tree-lined boulevards, and pavement cafes; the surrounding area is home to many of the country’s best wineries. The vineyards themselves sprawl for miles, weaving higher and higher into the foothills of the towering Andes. Sitting outside, on the terrace of a winery, with an empanada and a glass of wine in hand, with the sizzling sounds and aromatic scents of an ‘asado’, on the barbecue, whilst gazing out at the snow-capped peaks, is an experience not to be forgotten.

    And thus it was with Trapiche, one of Argentina’s largest vineyard owners and producers, whom I have been fortunate to visit several times.  Founded in 1883, the winery is housed in an elegant, Florentine-style building, built in 1912. Trapiche was one of the pioneers in the early days of high quality wine production; with over 1000 hectares of vineyards, the winery has impressive scale, but with a total focus on quality, regardless of the price level.

    Malbec is of course the star of the show, and probably the only Argentinian wine that many UK wine drinkers know. It’s highly successful – but the danger is that many people view it as a one trick pony – one style, big, rich, hefty. Yet, there are many nuances and variations in Malbec, as in any grape, depending on how and where it is grown and made.

    Let’s start with Trapiche Melodias Malbec 2015 (was £7.95, now £6.95) – bright, juicy and soft, this is Malbec on it’s lighter, but equally delicious scale. Bursting with perfumed, succulent cherry and ripe plum fruit aromas, it’s a delightful mid-weight red, full of moreish, smooth, berry fruit, with a hint of herbs, but most importantly a bright, lively style; and at 13% alcohol it’s a lot fresher than many of the Malbec blockbusters. This would be great with charcuterie, midweek pasta and cottage pie.

     

    Moving up a gear in intensity and depth is Don David El Esteco Malbec 2014 (was £11.50, now £9.95) from the pioneering El Esteco winery, which has been pushing the boundaries in terms of grape and wine production, exploring high altitude vineyards in the north west frontiers of Argentina, namely the Calchaqui valley, a land of desert scrubland and ravines, which home some of the highest vineyards in the country. Rich and voluptuous, this dark and brooding delight brims with exotic richness, and dense, ripe black fruit, overlaid with layers of spice. Look no further for your perfect steak or roast beef red.

    But there’s more to Argentinian wine than Malbec; two lesser known wines worth discovering  are made from the country’s most prolific red and white grape varieties.

     

    First up, Bonarda, a grape variety which plays second fiddle to Malbec’s leading violin, but is the country’s most prolific grape and one of my favourites in this instance, Trapiche Estacion 1883 Bonarda 2014 (was £11.95, now £10.50). Less macho, more seductively feminine is an inference that comes to mind; scented with violets and super-ripe forest fruits, this is sumptuous, and soft as velvet with a gently spiced and bitter chocolate edge. Great all rounder for chillier days, perfect with rich stews and spicy chilli.

     

    Argentina is less well-known for its whites, yet they can also shine. The country’s leading white grape is Torrontes, with its  spicy, aromatic, honeysuckle and lychee-drenched characteristics, still relatively undiscovered over here. As with all grape varieties, there is a multitude of styles – I was impressed with the fresh, zesty lime peel and citrus tang of Don David El Esteco Torrontes 2016 (was £11.50, now £9.95), with its vibrant, mouthwatering fruit and lively freshness. As we tiptoe towards the balmier days of Spring, this is a perfect mid-season white, equally at home with spicy thai prawn curries and simple tapas and salads.

    If you can find a reason to visit Argentina do – you’ll fall in love with the place, the people.. and the wines.

    By Angela Mount - Bath Magazine

  • A Grape Match...

    Adas Bhamod | Spinach Soup

    (Serves 5-6)

    INGREDIENTS
    4 large garlic cloves
    6 tbsp sunflower oil
    30g fresh coriander, washed
    150g green lentils
    100g white long-grain rice
    1 large potato (about 150g), peeled and diced
    450g-500g baby spinach
    3 lemons, juice only

     

     

     

    METHOD
    1. In a wide and deep frying pan, add the garlic and 3-4 tbsp sunflower oil. Gently fry until the garlic starts to become a light golden colour.
    2. Roughly chop the coriander and add to the pan. Keep turning for 5 minutes until it's wilted. Set the mix aside.
    3. In a sieve, rinse the lentils, and cook in 1 ltr water for 10 minutes, until soft. Rinse the rice with warm water.
    4. When lentils are almost cooked, add the rice, potato and 2 ltrs water, and heat for about 10 minutes, until the potato and rice are cooked.
    5. Add the spinach, coriander mix, lemon juice and a pinch of salt and cook for a further 5 minutes, until the spinach wilts.
    6. Add 2 tbsp oil to the pan and turn the heat off after a few minutes, adding water, if needed, for consistency.
    7. Serve with bread and olives.

     

    Ixsir Altitudes White 2015 | £16.95

    Look no further than Lebanon itself for the perfect match. This wine is zesty fresh with a blend of Sauvignon and Semillon, with hints of exotic fruit and spice from a dollop of Viognier and Muscat. It picks up the citrus liveliness of the soup but is rich enough to cope with the chunky lentils and rice.

    - Angela Mount, Crumbs Magazine -

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