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Tag Archives: Gin and Tonic

  • Spirit of the week

    For those that would like to keep cool during these warm summer days, we have the perfect gin cocktail recipes to inspire you…

    Forest Gateau Martini

    Ingredients
    35ml Brockmans Gin
    35ml Dark Chocolate liquor
    25ml crème de Fraise des Bois
    3 fresh raspberries

    Add all ingredients into a shaker and hard shake with ice. Double strain into a chilled martini glass. Garnish with freshly grated dark chocolate shavings.

     

    Brockmans Berry Tea

    Ingredients
    50ml Brockmans Gin
    25ml Elderflower Cordial
    35ml Red Berry Puree
    20ml Lemon Juice
    Chilled Red Berry Tea

    Shake all ingredients apart from the tea with ice. Strain into a Collins glass with fresh ice. Top with tea and stir. Garnish with crushed ice, a long thin slice of cucumber, a blackberry and a small sprig of mint.

    Brockmans and Tonic

    Ingredients
    50ml Brockmans Gin
    25ml premium tonic
    A peel of pink grapefruit
    A couple of blueberries

    Fill your chill glass of big ice cubes. Add a double measure of your favorite gin. Pour the tonic gently on a swizzle spoon to keep the fizz. Twist the pink grapefruit peel before watching it sink into your drink. Garnish with a couple of fresh blueberries.

     

  • Ginspiration

    TRISTAN DARBY offers advice for balmy summer's evenings, on where to seek the perfect ginspiration

     

    Anyone who’s visited a bar or spirits retailer over the last few years will be aware of the gin bloom. Last year saw record UK sales of more than 40m bottles, with 2016 being dubbed ‘the year of gin’. This meteoric rise is far from over (with more than 40 new distilleries opened in the UK last year alone), and with an increasingly dynamic and diverse range of quality-led gins on offer – who’s to complain?

    Gin has a fascinating history from its likely beginning as a medicine, through the whisky-like Dutch Genever, Mother’s ruin and Victorian gin palaces to the present day. I’ll be hosting a Gin and Tonic Tasting on Wednesday 31st May at Great Western Wine where you can learn lots more about the history and world of gin in a fun, hands-on way. Click here to book tickets >  But for now, here are a few labels I recommend adding to your collection:

    Jensen’s Bermondsy London Dry Gin | £26 After tasting vintage gin from a long-lost London distillery, Christian Jensen set out to create an uber-traditional London Dry using only botanicals available in the 1800’s (no cucumber or seaweed here). Made at a small distillery located in railway arches near London Bridge, this is a gloriously traditional juniper-led gin with a strong pine note from the Italian juniper berries, and a touch of violets, spice and herbs. Rich and complex yet subtle and smooth. Delicious in a dry Martini, or a classic G&T with premium Indian tonic water and lemon or lime.

    Martin Miller’s Gin | £25 was a trailblazer for the gin renaissance, launched in 1999 at a time when gin was a business few in their right mind would go into. It was made with martin’s uncompromising vision to create the perfect gin. The lighter botanicals are distilled separately to the earthier ones, then blended together for balance, along with distilled cucumber. The resulting strong spirit is then sent on a 3000-mile round-trip to Iceland, where it is ‘cut’ to bottling strength of 40% abv with the purest water source available; mountain-filtered glacial melt water. Why shipped to Iceland? Back in the 90’s import laws meant water had to be ‘demineralised’ to transport across the EU (negating the whole point of using it). Does the effort make a difference? Yes. Awesomely fresh, pure, crisp and balanced. This is my go-to end of a long day gin served neat over ice. Also great in a Martini or G&T. Try it with Dr Polidori’s Cucumber Tonic or with Fever-Tree Elderflower Tonic as a relaxing spring/summer sipper.

    Brilliantly berry-infused Brockman’s Gin | £32, uses ten botanicals including blueberries and blackberries. Flavoursome and fruity, but beautifully balanced, I love to sip this neat.

    Warner Edwards Victoria’s Rhubarb Gin | £35.50 is cleverly made using the pressed pink juice of a rhubarb crop originally grown in Queen Victoria’s garden. Fully flavoured, tangy and a little sweet, but again a beautifully balanced gin that’s a huge treat on its own served over ice or in a G&T.


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