Press
Big, ripe, meaty palate. Lingering finish.
Bronze Medal2010 International Wine Challenge
Rounded plum and chocolate nose with a fine plum palate and uplifting grip.
Bronze Medal Decanter World Wine Awards 2010Decanter Magazine, October 2010
Winemaking
Vineyard source: Clarksburg, Amador, and Lodi. Spends 24 months in 1, 2 and 3 year old American oak barrels.