Press
Introduced to Uruguay by Basque immigrants in the 19th century, Tannat is yet another French variety (in this case from Madiran in south-west France) enjoying a renaissance in South America. With buckets of black brambly fruit, liquorice and cocoa, it is tannic yet fresh, and ideal for bold meat dishes. And, according to Dr Roger Corder's Wine Diet, Uruguayan Tannat is one of the best of all wines for one's health.
Jonathan RaySaturday Telegraph 2nd October 2009
Quite a name to live up to, and it succeeds in a blaze of savoury fruit; cherries, plums and black olives
Bob TyrerThe Sunday Times 'Top 25 Summer Wines' 2010
Silver Medal
International Wine Challenge Awards 2008