Press
A blend of 70% Sangiovese and 30% Cabernet Sauvignon, this flagship super Tuscan from the Guldener family has an excellent sour cherry nose, nicely concentrated berry fruit freshness and supple tannins without being in any way over the top; the bright, vibrant Sangiovese fruit quality is lent added backbone by the touch of blackcurranty Cabernet Sauvignon.
90/100thewinegang.com February 2009
70% Sangiovese, 30% Cabernet Sauvignon, with origin 60% Maremma and 40% Chianti Classico. Lovely elegant pure sweet cherry and plum nose. The palate is fresh and pure with bright cherry fruit. Sophisticated with lovely purity of fruit. 93/100
Jamie Goodewineanorak.com February 2009
Winemaking
Vinifacation in steel vats that do not exceed 100 hl; 12-day maceration on the skins; Delastage; complete malolactic; 12 months ageing in 300-litre barriques. Training system 'cordone speronato' spurred cordon. About 6000 plants per ha. Yield per plant 1,6 kg
Glass closure
Screw cap
Biodynamically produced
Organically produced
Vegetarian
Vegan
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