Winemaking
This cuvée is made with premier cru grapes mainly from the commune of Hautvillers, but with some blending with premier crus in Cumières and Dizy.
Around 30% of the wine is made from reserve wines, adding complexity and uniformity across vintages. It is aged for three years in the cellars on the lees to add roundness and yeast character. At disgorgement the wine is given a dosage 8g/l.
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