This outstanding champagne was produced in the cellars of the thirteenth century Saint-Nicaise Abbey in Reims. The greatest care is taken at every stage of production. "Comtes de Champagne" is only produced when all the conditions, essential to its unique style, are met, the harvest must be of exceptional quality and worthy of vintage champagne. It is made exclusively from white Chardonnay grapes from the most renowned vineyards of the Côte des Blancs. Only wines from the first pressing (La Cuvée) are used. This guarantees the wine's finesse. 5% of the wines used in the blend are aged in new oak barrels (one third of which are replaced every year), thus enhancing the intrinsic qualities of the final blend.
. whilst allowing parts to become fully integrated.