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Cruz de Piedra Garnacha

Cruz de Piedra Garnacha 2013


Availability: In stock.

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Product details

  • Winemaker

    Manuel Castro
  • Variety

  • Spicy summer fruits (redcurrants, blackberries) follow on from the ripe, fruity nose. Consistently one of our best value wines, with a good weight of fruit and light, perfectly weighted tannin. Good length on the finish.
  • Alcohol

  • When to drink

    Drink now
  • Bottle

  • Style

    Warm & Spicy Red
    • Screwcap

Press ReviewPress

Splendidly cheap and flavourful, old-vine Spanish red.

Bob TyrerThe Sunday Times

Brilliant reds include...Cruz de Piedra Garnacha, an old vine Garnacha with reach and ripeness; a real wine.

Victoria MooreThe Guardian


The grapes have been destalked, crushed and fermented for 15 days at a maximum temperature of 28C. After a maceration of 20 days and the malolactic fermentation was finished the wine was racked. The Garnacha grapes are sourced from old bush vines in the hills above the village of Villaroya de la Sierra. The average age of the vines is of 60 years. The age of the vines contributes to the excellent intensity of this Garnacha.The longevity of the vines is due to the cold winters and high altitude of the vines (600-900m).

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