Cruz de Piedra Garnacha Rosado Calatayud 2009

Spain

Availability: In stock.

Winemaking

The Garnacha grapes were destalked, crushed and macerated with their skins during 6-8h. The must was then pressed and fermented during 15 days at 16-C. The Garnacha grapes are sourced from old bush vines in the hills above the village of Villaroya de la Sierra. The average age of the vines is of 60 years. The area is very arid with cold winters (altitude 600-900m). This ensures that vines are very healthy and continue to produce excellent grapes with a fantastic intensity.