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Eidosela Albariño Rias Baixas

Eidosela Albariño Rias Baixas 2013


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Product details

  • Winemaker

    Jorge M. Dominguez Hervella
  • Variety

  • Full of evocative summery flavours: apricots, honeysuckle and juicy white peaches. Wonderful sense of lightness; fresh and refreshing, yet with no shortage of intensity or length of flavour. Gentle mineral character, almost hidden beneath the beautiful aromas. The wine's freshness is surprisingly long-lasting, and it drinks well for 2-3 years after the vintage.
  • Alcohol

  • When to drink

    Drink now
  • Bottle

  • Style

    Crisp, Refreshing, Dry White
    • Screwcap


The wine is made of 100% Albarino grape variety. The grapes, harvested manually, are taken to the cellar in an ideal state of maturity. The bunches go into a crusher de-stemmer and are the pressed in pneumatic press. The must is kept in stainless steel vats for one day to settle. After that, the clear part of must is separated for fermentation and the heavy lees are filtered with a vacuum filter. After fermentation, the wine is racked in order to separate from the yeast lees. It is kept in the vat for one week and then filtered.

Food recommendation

Delicious on its own, we also recommend it with any kind of good quality, simply-prepared seafood. Try it with crab, mussels, langoustines..........or even fish and chips. Vegetarian? Try with mild, creamy cheeses or butternut squash and feta salad.

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