The wine is made of 100% Albarino grape variety. The grapes, harvested manually, are taken to the cellar in an ideal state of maturity. The bunches go into a crusher de-stemmer and are the pressed in pneumatic press. The must is kept in stainless steel vats for one day to settle. After that, the clear part of must is separated for fermentation and the heavy lees are filtered with a vacuum filter. After fermentation, the wine is racked in order to separate from the yeast lees. It is kept in the vat for one week and then filtered.
Delicious on its own, we also recommend it with any kind of good quality, simply-prepared seafood. Try it with crab, mussels, langoustines..........or even fish and chips. Vegetarian? Try with mild, creamy cheeses or butternut squash and feta salad.