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New world whites, with more oak, fruit and alcohol, suit bold winter dishes such as pot roast or chicken with a mustard sauce. So lap up this zingy Chilean, made from the same grape that the Spanish use to create their sweeter fortified styles, but turned into a very different beast. This vibrant white bristles with smoky, verdant, lime pickle fruit. The perfect festive aperitif.Jane Macquitty50 Best Winter Whites, Sunday Times, December 2011
New world whites, with more oak, fruit and alcohol, suit bold winter dishes such as pot roast or chicken with a mustard sauce. So lap up this zingy Chilean, made from the same grape that the Spanish use to create their sweeter fortified styles, but turned into a very different beast. This vibrant white bristles with smoky, verdant, lime pickle fruit. The perfect festive aperitif.
Jane Macquitty50 Best Winter Whites, Sunday Times, December 2011
BRONZE MEDAL - Fresh and fragrant with saline and mineral notes on the nose. Pithy, green apple character.Decanter World Wine Awards 2011
BRONZE MEDAL - Fresh and fragrant with saline and mineral notes on the nose. Pithy, green apple character.
Decanter World Wine Awards 2011
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