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Rich, ripe nose, concentrated palate, delicate fruit, some vanilla and good structure.Bronze Medal Deacnter World Wine Awards 2010Decanter Magazine, September 2010
Rich, ripe nose, concentrated palate, delicate fruit, some vanilla and good structure.
Bronze Medal Deacnter World Wine Awards 2010Decanter Magazine, September 2010
Deep crimson-purple; the full range of plum, dark chocolate, spice and licorice run through bouquet and palate alike; mix-master tannins and oak have been blended in on the palate. Screwcap. Rating: 90. Drink to: 2018.James HallidayAustralian Wine Companion 2011
Deep crimson-purple; the full range of plum, dark chocolate, spice and licorice run through bouquet and palate alike; mix-master tannins and oak have been blended in on the palate. Screwcap. Rating: 90. Drink to: 2018.
James HallidayAustralian Wine Companion 2011
This label used to be dominated by grapes from a wild, off-the-beaten track vineyard at a one-horse-town called Wirrega. Now it's dominated by Langhorne Creek fruit and the style has lost its pungent eucalyptus character and gained a lush, loose-limbed personality more typical of Langhorne Creek. I do miss the eucalyptus, but this is a lovely, deep, chocolaty red with syrupy black plums and teasing acidity making a very attractive, easy-going Shiraz.Oz Clarke 250 Best Wines 2009
This label used to be dominated by grapes from a wild, off-the-beaten track vineyard at a one-horse-town called Wirrega. Now it's dominated by Langhorne Creek fruit and the style has lost its pungent eucalyptus character and gained a lush, loose-limbed personality more typical of Langhorne Creek. I do miss the eucalyptus, but this is a lovely, deep, chocolaty red with syrupy black plums and teasing acidity making a very attractive, easy-going Shiraz.
Oz Clarke 250 Best Wines 2009
The wine was pumped over twice a day and spent six days on skins. Light and heavy toasted French oak maturation for 16 months.
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