Intimo Blanco Humberto Canale 2010

Patagonia

Availability: In stock.

Winemaking

The grapes arrive in the winery in a perfect sanitary condition, at the exact ripeness degree. They are de-stemmed and pressed to separate the solids from the liquid juices, the must, using a press process. The must is then stored in 9.000 L vats where it goes through a process to eliminate the lees, using cold and pectolyctic enzymes. It is then transferred to stainless steel vats to undergo the alcoholic fermentation, at a controlled temperature of 15° to 17° C for approximately 15 days. After this, the wines are racked to different vats where they are clarified and stabilized before being bottled.