Winemaking
Joseph Perrier owns twelve hectares of Pinot Meunier on the hillside at
Verneuil, 7 of these in a single parcel are carefully protected from spring freezes by spraying water. The House’s 21 hectares satisfy 30% of the production. The rest comes from 30 crus, on The Mountain of Reims. La Côte des Blancs and the region of Vitry are delivered by winegrowers, from father to son, in relation to Joseph Perrier for three to four generations.
It is blended from Grand Cru and Premier Cru vineyards and made up of 20% Chardonnay, 5% Pinot Meunier and 75% Pinot Noir, incorporating 12% Cumieres Rouge.