Press
2010 International Wine Challenge Silver
IWC 2010 Awards
Delicate floral and ripe apple aromas, matched on the palate with cinnamon spice and crisp acidity.
Silver Medal Decanter World Wine Awards 2010Decanter Magazine, October 2010
Winemaking
Hand harvested, with careful selection, including botrytis bunches (3/4%). Then barrel fermented and left on the lees (10/12 months French oak, 2nd and 3rd fill barrels), matured (on secondary lees) for a rounded complexity.