Press
4 * Opulent floral and red berry nose, supple, full body, good acidity and fine tannins, developing earthy, savoury character. Drink now – 2016.
Decanter MagazineFebruary 2010
The palate has fleshed out with a couple of years under its belt. Plummy with savoury morel, refined tannins and a mineral undertow. Drinking very well now and will keep 2-3 years yet.
Sarah Ahmed – The Wine DetectiveFebruary 2010
92/100 Stylish Pinot Noir nose, very good intense rich red berry fruit quality with a nice touch of spicy vanillan oak in modern Burgundian style and very good fresh acidity, a classic cool climate Australian Pinot whose balance of delicacy, rich red berry fruits and mineral dry aftertaste makes it one of Australia's best. Lovely balance and stylish crafting, a ringer for a good Nuits Saint Georges or Chambolle.
thewinegang.comMarch 2009
Winemaking
100% destemmed and fermented in open vats without innoculation.
Matured for 18 months in French oak (30% new) Kooyong is located on the Mornington Peninsula at Tuerong and focuses on producing Pinot Noir and Chardonnay wine; which are both suited to the
Peninsula's cool maritime climate. Kooyong is a 'domain' in the true sense of the word and the wines are made from 100% estate grown fruit at its own on-site winery.
Glass closure
Screw cap
Biodynamically produced
Organically produced
Vegetarian
Vegan
New wines this year
