Press
Very aromatic nose of sweet, fresh berry and cherry fruit with a subtle greenness. The palate has lovely bright pure red fruits with a berryish edge. Subtly herby, but pure. 91/100
Wineanorak.com, March 2010
One kilogramme per plant yield, long pre-ferment cold maceration, punching down in open top fermenters. 10 months in oak, 20% new. Dark, more earthy and brooding concentration. Quite bold fruit and a touch of something smoky and herbal, like sage leaves. The palate has more tannin than the other cuvees, with a grippy core and good acidity, and a deep, structured fruit. That hint of leafiness is still there, helping to add freshness. 91/100.
wine-pages.com, February 2010
Top red of the vintage. This over-achieving winery has done it again with a delicious, spicy, savoury and peppery Pinot. The alcohol is a touch marked; it may be worth chilling slightly. Drink now-2011. 4 stars.
Peter RichardsDecanter Magazine, July 2009
Glass closure
Screw cap
Biodynamically produced
Organically produced
Vegetarian
Vegan
New wines this year
