The
Leyda Valley is just 14km
from the Pacific, west of Santiago and its
closeness to the sea ensures wonderfully
cooling summer breezes. Until recently the
landscape was dominated by wheat and barley,
but in 1997 the Fernandez family, who recognised
the potential of the area for growing grapes,
established Viña Leyda.
Establishing an eight kilometre pipeline
from the Maipo River for irrigation, crucial
research suggested that the cool but sunny
climate would suit Pinot, Sauvignon and
Chardonnay and planting took place, with
the first harvest in 2001. An up to the
minute winery incorporating pneumatic press,
gentle pump systems and a diverse range
of stainless steel and high quality barrels
had been completed in 2000.
Some fantastic press accolade has vindicated
some very brave decision making and investment.
For example, Viña Leyda
was the only Chilean Pinot invited to the
25th International Pinot Celebration in
Oregon and gold medals have been won at
the Annual Wines of Chile Awards for the
Pinot and Chardonnay.
Now with 216 hectares under vine of Pinot
Noir, Sauvignon Blanc, Chardonnay and Merlot
on the way, the future for Viña Leyda is
very exciting.
Tim Atkin wrote recently: “This thrilling,
recently planted area has the potential
to become one of the New World’s best wine
regions. Remember the name, because it could
become as famous as Marlborough, Stellenbosch,
MacLaren Vale and the Napa Valley”.
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