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Franck Massard, Más Amor Rosado

Franck Massard, Más Amor Rosado 2016



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Product details

  • Variety

  • Light, elegant complex and dry with vibrant freshness in the glass and a powerful fruity, herby nose. In the mouth there is subtle minerality with a refreshing finish.

    NEW: Cocktail Recipe
    Mas Amor Cocktail recipe

  • Alcohol

  • When to drink

    Drink now
  • Bottle

  • Style

    Delicate & Light Rose

Press ReviewPress

With the dreadful weather this week, why am I writing about a lovely, refreshing Rose wine, when it’s hardly been picnic or BBQ weather?! Simply because there’s so much more to pink wine than just Summer. I just love Rose wines with food, which surprises many people… with salmon, tuna, prawns and especially with spicy Asian dishes; it always works and brings out the flavours in the food and the wine. So trust me and try Rose with a few meals this week. The one I’ve chosen is from northern Spain, and the funky, graffiti style label epitomises the cool, hip area around Barcelona from where this wine comes. It’s a really crisp, vibrant pink wine, from the Garnacha grape, dry, and bursting with raspberry and cranberry fruits – aromatic, and one of the zestiest Roses I’ve tried recently. If you like your rose wines dry, this is the one for you, it has delicious succulent red berry fruits. Try it chilled, on its own, or with any of the dishes I’ve suggested above … I paired it with seared tuna, but if you are cooking swordfish or salmon,especially with a hint of spice, it will be a winner!


And finally, to prove my point about colour, a dry rose with a much bolder pink colour, and an equally bold, funky, graffiti-inspired label. The appropriately named Mas Amor Rosado 2016 (meaning more love), is bright and breezy, packed to the brim with succulent raspberry and all manner of red berry fruits. Bursting with character, this one’s the pink of choice for barbecues, chargrilled prawns and piri-piri chicken.

Angela MountBath Life Magazine

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