Winemaking
85% Merlot, 15% Cabernet Sauvignon. A complex blend of three Merlot and two Cabernet Sauvignon vineyards on our Devon Valley site. Our soils are high in clay, making them well suited to Merlot. Average yield 7 tons/ha. Fermented with natural yeasts and made in classic low intervention manner. No extended post fermentation maceration. Aged for 18 months in second and third fill French Oak barrels.