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Mohua Pinot Noir, Peregrine Wines

Mohua Pinot Noir, Peregrine Wines 2014

Central Otago

New Zealand

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Availability: In stock.

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Product details

  • Variety

    Pinot Noir
  • We love this Central Otago Pinot Noir - it's what a good sub £20 Burgundy should taste like, but never does. It captures the mix of gorgeous Pinot red fruits with a delicious savoury underbelly. Drinking beautifully now it's a floral scented, juicy wine layered with fine tannins, raspberry and blackcurrant, wild strawberry and spice flavours.

  • Alcohol

  • When to drink

    Drink now or keep for 2-3 years
  • Bottle

  • Style

    Soft & Vibrant Red
    • Screwcap

Press ReviewPress

Opulent and rich with a wonderful array of dark fruits and bright florals. Quite a dry, firm style but some lovely raw cherry fruit and wet fern characters underneath, along with a subtle Sichuan pepper and liquorice. HIGHLY RECOMMENDED

New Zealand Pinot Noir FeatureDecanter Magazine September 2016

Moving onto a couple of reds - It’s game season, and nothing works better here than Pinot Noir. A recent addition to the prolific Great Western Wine portfolio, is the award-winning Peregrine Wines, a family-owned winery situated amongst the wild countryside of New Zealand’s southernmost wine region, Central Otago. Here, in the cool climate, Pinot Noir is king. Peregrine’s Mohua Pinot Noir, named after one of the country’s native birds, is a beautifully crafted, soft, yet uncompromising red. The aromas beguile the senses, with their heady scents of violets, plums and black cherries; the wine is rich, yet silky smooth, with bold, opulent flavours of dark berry fruit, wild herbs and a hint of milk chocolate, and black pepper. Seductive and elegant, this is definitely a winner with roast pheasant, wood pigeon, duck breasts and also mildly spiced Indian lamb dishes.

Angela MountBath Magazine, November 2016


10 months in French Oak.

Food recommendation

A classic New Zealand Pinot that drinks best when paired with game birds.

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