I still can't work out why this isn't more expensive. Borderline butterscotch, bolstered by new American oak with an edge of nutmeg and vanilla. A pear pastry.
Damian BarrSunday Times, 19th July 2015
Best buy - scored 89/100
Wine Enthusiast Magazine
Intense and vibrant in a full-bodied style, with lively pear, citrus, green apple and melon flavors. Ends with a pithy grapefruit peel edge that’s complex.
Barrel fermentation, sur-lies aging, and partial malolactic fermentation. 9 months in new American oak.