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Trimbach, Riesling

Trimbach, Riesling 2014



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Product details

  • Variety

  • Spot-on, absolutely classic young Riesling aromas of lime, white peach and a hint of beeswax. Typical Trimbach understated elegance - it is mouthwatering, lean, long and very food-friendly.
  • Alcohol

  • When to drink

    Can be drunk now but will keep very well
  • Bottle

  • Style

    Aromatic, Dry White

Press ReviewPress

While it’s bone-dry with a steely acidity, this classic Alsace Riesling from one of the best addresses in the region is in no way austere, building layers of juicy peach and citrus into a sleek, delicious partner for a picnic lunch of pâtés, terrines and ham.

David WilliamsThe Observer - 50 Best Summer Wines

This exceptional dry Riesling, from one of the most famous names in the Alsace, is a regal sort with sleek, mildly tropical notes and a heroic finish. Delicious with challenging recipes of all kinds.

Oz Clarke

Twelve generations of Trimbachs have made gorgeous, dry, structured Rieslings in Ribeauvillé. This stunning, steely, lime zest and kerosene-laced Riesling is a triumph.

Jane MacquittyThe Times

Food recommendation

The Trimbach Classic Riesling is dry, elegant and restrained, with a deliciously food-friendly bite. In Alsace this edge is what goes so well with, and cuts straight through, the local cuisine. Goose, sauerkraut and onion quiche are the watchwords here. Moving out of Alsace, it would be ideal with rich fish dishes, rice (legendary with kedgeree), pork and modern oriental food from sushi to light curries.

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