Press
This fine old producer does a brilliant job of making Douro wines and ports at accessible prices, both in supermarket own-label wines and in this boldly fruit-driven red. The tannins are considerably softer than your average Douro red, making it a good alternative for Aussie shiraz.
David Williams Observer - February 2012
Imagine the structure of a claret, dripping with juice and loaded with thicker layers of spice, liquorice, alcohol and berries and you can almost taste this red, made in the Douro Valley from a blend of port grapes.
Victoria Moore Daily Telegraph - October 2011
SILVER MEDAL - Fragrant, ripe red and black fruit nose with layered juicy fruit and violet flavours.
Decanter World Wine awards 2011