Hawkes Bay, the source of some of NZ's finest reds, is also a prime spot for Syrah. Give good Syrah grapes, topped up with a dash of perfumed Viognier, as top Rhone producers do, to a great winemaker such as John Hancock and even at this sub-£12 level drinkers are in for a treat. What you get, along with 14% alcohol, is oodles of bold, creamy, violet-scented, briary, black peppered fruit that is just the ticket with strong game dishes.
Jane MacQuittySunday Times 50 Best red wines for Christmas, December 2011