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The Best Carmenère in the UK - Juicy ripe and earthy red fruits. Reasonably developed nose. Good concentration on the palate of red fruits with Marmite spice.Jane ParkinsonWine + Spirit Chile Supplement April 2008
The Best Carmenère in the UK - Juicy ripe and earthy red fruits. Reasonably developed nose. Good concentration on the palate of red fruits with Marmite spice.
Jane ParkinsonWine + Spirit Chile Supplement April 2008
The grapes were hand-picked, de-stemmed and crushed. Fermentation in stainless steel tanks at 26-28C with enzymes and selected yeasts. Vigorous pumps-over for the colours extraction. 100% malolactic fermentation. Aging: 30% in stainless steel tanks; 70% in new French and American oak barrels for 8 months. Blending, bottling and maturation in bottle.
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