Winemaker Viviana Navarrete makes a number of good Pinots, yet this is the one to buy. It’s quite a concentrated style – there’s more than a hint of Central Otago here – but there’s opulence and freshness in equal measure, with toasty oak, some wild strawberry and a stylish, blackberryish finish.
92 points
Tim Atkin MWwww.timatkin.com
North-east block, with more heat and light. Low yielding and selected twice, in vineyard and winery. Open fermented, 20% new oak, all aged 10 months in oak. Quite creamy, with cherry and more plummy fruit. A little vanilla, but also a savoury black olive note. The palate has more weight than the las Brisas, with a more plummy fruit, and a cool, quite chocolaty finish. 90/100.
wine-pages.com, February 2010