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Lyme Bay Pinot Noir Rosé Award Winning

Lyme Bay Pinot Noir Rosé 2015



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Product details

  • Variety

    Pinot Noir
  • The vines are trained on a sprawling trellis system, and the soil is a heavy clay loam resting on a stiff London clay subsoil. The vineyard receives very low rainfall and good temperatures each year, making Crouch Valley Vineyard a consistent producer of top quality Pinot Noir and Chardonnay.

    A serious Rosé made from 100% Pinot Noir grapes. This wine is a single-vineyard designated bottling and its complex aromas of cherries, rosehip, strawberries and cream, and tight acidity and length, make it a great food wine.

  • Alcohol

  • When to drink

    Drink now
  • Bottle

  • Style

    Delicate & Light Rose
    • Screwcap


Pinot Noir grapes were hand harvested from 17th to 20th October 2015. Thanks to an Indian summer, the fruit was picked with no disease pressure and very good ripeness levels. After a cool maceration on the skins – which developed the wine’s colour and red fruit flavours – the grapes were gently pressed. Close to the end of primary fermentation, the must was co-inoculated with lactic acid bacteria for MLF. Once the desired acidity and mouth-feel was achieved, MLF was ceased through crash chilling. The wine was bottled early to maintain the fresh fruit aromas.

Food recommendation

Mediterranean flavours, BBQ, grilled/seared seafood and light meats, earthy spice and hot spice dishes, berries and citrus desserts, parmesan.


Decanter Bronze, IWSC Bronze

  • Vintage

  • Producer

    Lyme Bay
  • Closure

  • Residual Sugar

  • Case Size

  • SKU


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