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Las Fincas Rosado, Chivite Award Winning

Las Fincas Rosado, Chivite 2016



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Product details

  • Variety

  • Created by Julián Chivite as an homage to his great friend and top Spanish chef José María Arzak. This food friendly rose wine is made up of a blend of 54% Garnacha and 46% Tempranillo and has been aged on its lees for six months prior to bottling. The Garnacha and Tempranillo grapes are grown on the Finca de Legardeta, land that has belonged to the Chivite family for hundreds of years, where the continental climate and soil contribute to the characteristics of all of the Chivite wines. NOSE Intense. Very fruity, strawberry, pomegranate, raspberry, blackberry with rose petals at the end. PALATE Smooth and tasty. Balanced and satisfying mouth feel. Long persistence on the finish with notes of cherry in the aftertaste. Delicious!

    “Provencal-pale, with great red fruit intensity, lovely weight and presence. Cool skittle pin bottle!” – Edward Mercer, Private Client Sales

  • Alcohol

  • When to drink

    Drink now
  • Bottle

  • Style

    Delicate & Light Rose

Press ReviewPress

(2015 vintage) Dedicated to legendary Spanish chef Juan Mari Arzak, this should be a gastronomic rose and it is. Clean, crisp and incisive with mouth-watering acidity, it could almost be a white wine. Drink with prawns, fresh crab, sashimi. The 2016 vintage is available in magnums.”

Fiona Beckett Decanter Magazine - "30 Roses to dine for…The Top 30 food-friendly roses”

(2015 Vintage) Rose petal and light herbal notes on the nose. Red-fruited on the palate with a warm finish.

Bronze MedalDecanter World Wine Awards 2017

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