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Reserva Branco, Esporao

Reserva Branco, Esporao 2015



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Product details

  • Following a sustainable approach in the vineyards, the 17 year old vines are typically trained in the Bilateral Cordon method on a combination of granite and schist with clay loam soil.

    Intense aromas of orange peel and apricot with subtle notes of toast and smoke from barrel fermentation. The complex, creamy and well balanced palate shows full fruit flavours and mineral notes with a long and fresh finish.

  • Alcohol

  • When to drink

    Drink now or keep for 2-3 years
  • Bottle

  • Style

    Rich & Complex White


Grapes are hand harvested, de-stemmed, with 6 hours skin contact to enhance the aromas of the grapes. The grapes are then membrane pressed and the must is cold settled. Fermentation in stainless steel lasts 20 days at 16-20°C. 60% of the must is fermented in new French & American oak barrels. The wine is aged for 6 months with no battonage & malolactic fermentation then aged in bottle for 4 months.

Food recommendation

A complex wine ideal for duck & feathered game dishes or fish.

  • Vintage

  • Producer

  • Additional Varieties

    40% Arinto, 30% Roupeiro, 30% Antão Vaz
  • Closure

  • Case Size

  • SKU


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