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Yealands Estate, Reserve Sauvignon Blanc Award Winning

Yealands Estate, Reserve Sauvignon Blanc 2015


New Zealand

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Product details

  • Variety

    Sauvignon Blanc
  • Aromas of dried thyme and blackcurrant, spice and cream dominate the nose. The palate is concentrated with savoury notes, wet stone, nettle and mineral acidity that all come together in perfect harmony. The mid palate is textured and rich, yet elegant.
  • Alcohol

  • When to drink

    Drink now
  • Bottle

  • Style

    Aromatic, Dry White
    • Screwcap

Press ReviewPress

Yealands Estate Reserve Sauvignon Blanc - English asparagus is wonderful just grilled on a barbecue. This Kiwi Sauvignon Blanc, from a company recently honoured for its green credentials, is full of grassy gooseberry zestiness underpinned with tropical fruits. Also good with griddled fish.

Terry KirbyThe Independent

Refined aromas of citrus and wild flowers, asparagus and gooseberry, showing real Awatere typicity. It is concentrated, zesty and fresh. 90/100

Decanter Magazine - August 2017

Food recommendation

The wine would be a perfect match for a classic goat’s cheese salad, summer salads, fresh and cooked seafood’s.

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