Blason Rose Brut NV Perrier Jouet

SKU: 504261NV

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Blason Rose Brut NV Perrier Jouet

GBP 65
£65.00
  • Save £19.50

    £390.00
    £370.50
  • Save £78.00

    £780.00
    £702.00
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Free UK Delivery

On orders over £100

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Click & Collect

From our Bath store

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Tasting Note

Intense, luminous salmon pink with coppery highlights and a steady stream of fine bubbles. Elegant aromas of raspberries, wild strawberries and rose petals preceede the full, silky, sensual palate, the crunchy red fruit and citrus flavours show a delicate balance and great length with a dry finish.

Product Information

  • Champagne and Sparkling

  • Perrier-Jouet

  • France

  • Champagne

  • Pinot Noir

  • Pinot Noir 43% ; Grape Chardonnay 29% ; Grape Pinot Meunier 28%

  • NV

  • 75cl

  • Cork

  • 12.00%

  • Vegan

Winemaking

Blason Rosé has always been made from the strictest selection of the finest possible base wines. Pinot Noir from grand cru vineyards in Aÿ, Mailly and Verzenay and Pinot Meunier from terroirs in Dizy, Hautvillers and Venteuil are blended with a large proportion of Chardonnay from the magnificent grand cru Cramant vineyards in the Côtes des Blancs. The encépagement of the new Blason Rosé is a blend of 43 percent Pinot Noir, 29 percent Pinot Meunier, 28 percent Chardonnay and up to 20 percent reserve wines. Cremieres still Pinot Noir wine from first growth premier cru is added following maceration to reveal a beautiful salmon rose hue with brilliant copper highlights. Blason Rosé is made to the same high standards as the “Blason” cuvée, in equally limited quantities.

Food Recommendation

Blason Rosé is a cuvée with a distinguished character and pairs well with a wide range of foods. It makes for a perfect apéritif served with fresh shellfish or smoked salmon. The predominance of Pinot Noir in the cuveé also gives the Blason Rosé enough intensity to match richer dishes such as roasted salmon and game. Try the Blason Rosé with finely sliced roasted pheasant breast, pan-fried venison filets with fresh truffles, or wild pork in red wine served with forest mushrooms and an apple/cranberry sauce.

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Delivery Options

FREE delivery on orders that are £100 or more*.

Delivery cost is £7.50 on orders under £100 for UK mainland*.

Delivery cost is £15.00 on orders under £100 for Northern Ireland.

* Excludes; Channel Islands, Isle of Man and Scilly Isles.

Special Delivery Options

We offer alternative delivery options that are not available through our website, however these can be arranged by calling us on 01225 322810.

  • UK mainland next day by 9am timed parcel delivery: £10.00 per order
  • UK mainland by 12 noon Saturday timed parcel delivery: £10.00 per order
  • UK mainland delivery to a bonded warehouse: £25.00 per order
  • UK mainland PM timed parcel delivery: £10.00 per order

Click & Collect

Our free in-store collection service is available on via our website, or can be arranged by calling us on 01225 322810. Orders will be available for collection from the Great Western Wine Shop, Unit 3-4, Wells Road, Bath, BA2 3AP only. Please be aware handling time can be up to 48 hours (business hours) from point of ordering. You will be notified by the Customer Service team when your order is ready for collection. When collecting your order, please ensure you bring a valid photo ID, card used for payment along with a copy of your order. This can be a printed copy or you can show a copy of the email confirmation on your phone or tablet. If you are unable to collect your order within 30 days of purchase, your order will be cancelled and payment refunded.

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