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Things are not quite what they seem down under! Though our good friends in Australia may appear so relaxed and laid back, in terms of winemaking their lightning responses to market changes and sharp understanding of customer needs has speedily propelled them to the forefront of this ever-changing industry.

Thanks to increasing interest in Australia’s diversity as a tourist hotspot, vinophiles are really beginning to appreciate the variety in terms of climate and terroir that make the country’s wines not generic expressions of warm climate classics, but unique expressions of a diverse topography. From the sun-baked, red clay rolling hills of the Barossa to the undulating, maritime coastal vineyards of the Mornington Peninsula, this country has so much to offer.

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  1. Reserve Chardonnay, Tooma River

    Packed with grapefruit, lime and lemon flavours. Learn More

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  2. Chalmers Vermentino

    Sherbet lemon and cream on the nose, with a suggestion of fresh herbs.  Light, delicate, pure and fresh, with lovely crisp acidity.  Delicious green apple finish.  If you like Chablis, you’ll love this.

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  3. The Stump Jump White Blend, d'Arenberg

    Exotic mix of citrus, stone fruits, passion fruit, guava and tinned pineapple which develops into a long savoury, nutty like finish. Learn More

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  4. Chalmers Fiano

    Amazing wine! Made by one of the world’s most talented winemakers. A wine with dramatic tension between richness and bright tanginess.

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  5. The Stump Jump, Chardonnay, d'Arenberg

    An absolute bargain from a fantastically passionate winemaker - superb quality for everyday wine rack drinking. Learn More

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  6. Sauvignon Semillon, MadFish

    Aromas of guava, pear and lemon zest. Learn More

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  7. Unwooded Chardonnay, MadFish

    This Chardonnay jumps out of the glass with flavours of ripe white peach and melon. Learn More

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  8. Riesling, MadFish

    Lovely lemon in colour with, lime zest, citrus blossom and green skin pear aromas. Learn More

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  9. 480 Pinot Grigio, McWilliam's

    Awfully good Pinot Grigio with crisp apple fruit and edgy acidity. Learn More

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  10. 480 Sauvignon Blanc, McWilliam's

    Fantastically well-balanced, restrained Sauvignon Blanc with pure, cool herbal and honeysuckle flavours. Learn More

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  11. The Olive Grove Chardonnay, Originals, d'Arenberg

    Classic Oz Chardie – tropical fruit, buttered popcorn and a toach of toasty oak. Learn More

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  12. d'Arenberg The Hermit Crab Viognier / Marsanne

    GOLD MEDAL Sommelier Wine Awards 2016 - A generous, textural Viognier/Marsanne blend with finesse on the finish. Learn More

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  13. The Money Spider Roussanne, d'Arenberg

    Richly textured and brimming with ripe peach and melon flavours. A floral and spice-edged twist give extra complexity to this full bodied and wonderfully fresh delight. 

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  14. The Broken Fishplate Sauvignon Blanc, d'Arenberg

    Beautiful cool climate Adelaide Hills Sauvignon with an intensely perfumed nose of lychees and gooseberry.

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  15. Are you Game? Chardonnay

    Aromas of peach and papaya play with subtle oak and yeasty notes. Full bodied with a creamy texture. Learn More

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  16. Not Your Grandma's Riesling, Chaffey Bros

    Classic Eden Valley Riesling for both fanatical Riesling lovers and the Riesling uninitiated. Learn More

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  17. The Dry Dam Riesling, d'Arenberg

    One of the classic vintages in McLaren Vale for Riesling. Learn More

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  18. Henschke 'Tilly's Vineyard'

    Zesty, grapefruity blend of Semillon, Chardonnay and Sauvignon. Learn More

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  19. 660 Chardonnay, McWilliam's

    This gorgeous Chardonnay definitely takes its inspiration from Chablis, with its lean, mouthwatering style. Learn More

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  20. Howard Park Miamup Chardonnay

    Complex and beguiling: peach, dried pear and citrus, all enhanced by a soft, nut butter texture. Flinty acidity adds length and definition to the finish.

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