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Things are not quite what they seem down under! Though our good friends in Australia may appear so relaxed and laid back, in terms of winemaking their lightning responses to market changes and sharp understanding of customer needs has speedily propelled them to the forefront of this ever-changing industry.

Thanks to increasing interest in Australia’s diversity as a tourist hotspot, vinophiles are really beginning to appreciate the variety in terms of climate and terroir that make the country’s wines not generic expressions of warm climate classics, but unique expressions of a diverse topography. From the sun-baked, red clay rolling hills of the Barossa to the undulating, maritime coastal vineyards of the Mornington Peninsula, this country has so much to offer.

5 Item(s)

  1. Unwooded Chardonnay, MadFish

    This Chardonnay jumps out of the glass with flavours of ripe white peach and melon. Learn More

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  2. Madfish Cabernet Sauvignon - Merlot

    Intense flavours of rich dark berries, redcurrant, and stewed plums rouse the palate. Learn More

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  3. Sauvignon Semillon, MadFish

    Aromas of guava, pear and lemon zest. Learn More

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  4. Pinot Noir, MadFish

    Vibrant and succulent cherry fruit with underlying savoury mushroom notes. Learn More

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  5. Riesling, MadFish

    Lovely lemon in colour with, lime zest, citrus blossom and green skin pear aromas. Learn More

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