If there’s a pantheon of the great sweet wines of the world – one inhabited by the likes of Sauternes, Tokaji and Vin de Constance – then Canadian Icewine is clearly worthy of taking its place there. This remarkable style, born on the Niagara Peninsula between Lake Ontario and Lake Erie and based on the toughest grape harvest on Earth (late December, –10˚C), has been moulded by generations of growers into a perfect combination of luscious sweetness, biting acidity and dazzling purity of fruit. ‘Nectar’ is the tasting note that springs most readily to mind here.

6 Item(s)

  1. Peller Cabernet Franc Ice Cuvée Rosé Sparkling Wine

    Bursting with red berries and currants, which linger through on the finish with an added note of spice. Learn More

  2. Peller Icewine Cabernet Franc (37.5cl)

    Boldness of ripe red berries, complex notes of spice and sweetness of rhubarb. Learn More

  3. Red Rooster Pinot Gris, Peller

    Rich, round fleshy profile with peach, melon and a hint of spice on the palate.

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  4. Peller Vidal Ice Cuvée Sparkling Wine

    An intriguing sparkling wine: the final adjustment is made by adding ice wine (from frozen grapes), which gives amazing complexity. Learn More

  5. Peller Icewine Riesling (37.5cl)

    Honey barlett pear with a candied lemon peel on the finish. Learn More

  6. Peller Icewine Vidal (37.5cl)

    Intense flavours of honey, lemon, star fruit, quince and brown sugar. Sweet citrus and star fruit linger on the finish. Learn More