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It was the high sugar, high acid style of Sauvignons from the northern tip of the South Island in Marlborough that really accelerated interest in New Zealand and first tickled the world's wine drinkers' attention with its zingy, intense and aromatic wines.

But as New Zealand continues to explore its geological patchwork of jagged mountain ranges, open plains, volcanic plateau and endless stretches of coastline for other perfect combinations of terroir and grape, it is discovering more and more exciting styles.  Not just of Sauvignon but of other grapes too, such as Riesling, Chardonnay, Pinot Gris and Pinot Noir, which thrive in this unique microclimate.

Our own New Zealand selection provides a wonderful cross-section of styles which illustrates this perfectly, with wines from Waimauku, Wairarapa, Marlborough and Central Otago.

3 Item(s)

  1. The Death of Von Tempsky Riesling, Carrick Winery

    Opaque straw-yellow with slight golden hues. The nose is redolent of attractive lime and exotic floral aromas with fragrant citrus fruits and underlying minerals and yeasty lees notes. Dry to taste, the flavours and mouth feel are taut and tightly bound with fine lime and floral fruit. Learn More

    £24.00
  2. Carrick Pinot Noir, Bannockburn, Central Otago

    We don't think it would be an overstatement to say that this is one of the best New Zealand Pinot Noirs we have ever tasted. Learn More

    £29.50
  3. Billet-Doux Pinot Noir, Carrick Winery

    This wine offers a sort of sophisticated simplicity in which the bright juicy fruit doesn't feel too crafted, retaining a nice directness within its flow of linear acidity and fine tannins. Learn More

    £24.00