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It was the high sugar, high acid style of Sauvignons from the northern tip of the South Island in Marlborough that really accelerated interest in New Zealand and first tickled the world's wine drinkers' attention with its zingy, intense and aromatic wines.

But as New Zealand continues to explore its geological patchwork of jagged mountain ranges, open plains, volcanic plateau and endless stretches of coastline for other perfect combinations of terroir and grape, it is discovering more and more exciting styles.  Not just of Sauvignon but of other grapes too, such as Riesling, Chardonnay, Pinot Gris and Pinot Noir, which thrive in this unique microclimate.

Our own New Zealand selection provides a wonderful cross-section of styles which illustrates this perfectly, with wines from Waimauku, Wairarapa, Marlborough and Central Otago.

6 Item(s)

  1. Cloudy Bay Sauvignon Blanc

    Widely regarded as the benchmark for the Marlborough wine region, Cloudy Bay is the wine that made the world take New Zealand's Marlborough Sauvignon Blanc seriously. Learn More

    £27.50
  2. The Death of Von Tempsky Riesling, Carrick Winery

    Opaque straw-yellow with slight golden hues. The nose is redolent of attractive lime and exotic floral aromas with fragrant citrus fruits and underlying minerals and yeasty lees notes. Dry to taste, the flavours and mouth feel are taut and tightly bound with fine lime and floral fruit. Learn More

    £24.00
  3. Peregrine Wines, Pinot Gris

    A dry, softly textured Pinot Gris with apricot, nectarine, ginger and elderflower balanced by a fine citrus freshness.

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    £23.50
  4. Man O' War Valhalla Chardonnay

    Nice toasty complexity with ripe stone fruit characters. The palate is very focussed with fresh acidity and nice fruit tannin - as fresh as biting into a ripe nectarine; crunchy, fresh and vibrant.

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    £29.50
  5. Peregrine Wines, Riesling

    This dry Riesling shows beautiful floral and citrus aromatics. Flavours of elderflower, lime and lemon peel are balanced by wonderful mineral acidity.

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    £23.50
  6. Man O' War Gravestone Sauvignon Semillon

    Intense aromas of guava, gooseberry, nettles and black currants dominate with undertones of lychee and chalk dust. The palate is fresh and vibrant with high natural acidity balanced by weight, texture and a long persistent finish.

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    £22.50