Full rich flavours of violets and ripe black fruit with bright acidity and freshness. Full, luscious savoury tannins, well suited to the sunny climes of this Northern Barossa hamlet. Read more

Juicy, velvety and full-bodied, with deep black fruit, pepper and leather. The late-ripening Petit Verdot is an inspired choice for the northern Barossa's warm and sunny climate. Read more

Petit Verdot is a Bordeaux variety, but the Spanish soil this grows in gives the wine a rich, sweet aroma of blueberry, liquorice, toffee and dark chocolate, followed by a sensual mouthful of blackcurrant and mocha. Read more