Shiraz Cinsault
Journeymaker
Winemaking
The varietals were fermented separately. The grapes were destemmed and went through pre-fermentation maceration which lasted 48 hours. Fermentation commenced in stainless steel tanks using cultured yeast for 7-8 days at 24-26°C. The wine was matured in tank for 12 to 18 months with 3 of these months on its lees and it underwent 100% malolactic fermentation. The varietals were blended and after fining and filtration the wine was bottled and released straight away. Residual sugar 5.2g/l, acidity 5.6g/l, pH 3.55.
Our Expert Food Recommendation
Un-wooded and easy-drinking this wine is great with meat dishes, pasta or for everyday enjoyment.
Customer Reviews
There are currently no reviews.
Product Specification
-
ColourRed
-
CountrySouth Africa
-
RegionCoastal Region
-
StyleMedium Bodied
-
ClosureScrew cap
-
SKUF6346117
-
Alcohol %14%
-
GrapeSyrah-Shiraz
-
Unit Volume75cl