Yves Cuilleron


Yves Cuilleron originally trained as an engineer, and this shows in his wines: they are crafted with the utmost precision. There is no old-school Rhône ‘funk’ about them – their exquisitely pure, defined fruit and delicacy allied to intensity mean that they express a sense of place in an utterly refined manner.

Most of Yves’s vineyards are in Chavanay, just south of Condrieu and at the northern end of the very long Saint Joseph appellation. Here, Saint Joseph expresses the perfume of Côte Rôtie, rather than the denser, black-fruited style that you find near Cornas, to the south. Since establishing his estate in 1987, Yves has expanded it to a total of 59 hectares Condrieu, Côte Rôtie, Saint Joseph and other appellations. His ten hectares of vines in Condrieu accounts for around 5% of the appellation’s total. .


6 Item(s)

  1. Domaine Yves Cuilleron, St. Joseph Les Pierres Sèches

    Elegantly perfumed with raspberry, violet and black pepper. Learn More

  2. Domaine Yves Cuilleron Viognier Les Vignes d’a Côte

    For less than half the cost of good Condrieu you get textbook Viognier here - apricot, peach and floral notes on the nose, a creamy concentrated palate with a discreet lick of oak - a model of richness and restraint. Learn More

  3. Domaine Yves Cuilleron Syrah Les Vignes d'à Côté

    This is Cuilleron's VDP Collines Rhodaniennes - and we think the pedigree of Cuilleron you get a tasty snapshot of their superb wines without paying a premium price tag.

    Learn More

  4. Domaine Yves Cuilleron, Côte Rôtie, La Madinière

    Deeply concentrated, tight and seriously well structured. Learn More

  5. Domaine Yves Cuilleron, Condrieu Les Chaillets, Vieilles Vignes

    Rich and full with great acidity giving the wine exceptional balance. Learn More

  6. Domaine Cuilleron, Condrieu La Petit Côte

    Juicy, light and fresh; a wine of modest size and depth, but one with good minerality. Learn More