South Australia

Glaetzer

Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about – limited quantities of benchmark Barossa Valley reds. It is the pinnacle of Colin’s 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz.

Today, Ben Glaetzer carries on this family winemaking tradition and has created a small, focused portfolio of classic Barossa Valley reds which draw on traditional Barossa viticulture but are unmistakably new wave Barossa in style. The exceptional fruit for all Glaetzer wines is supplied by a loyal group of third and fourth generation Barossa grape growers and comes from a small sub-region (1.5 sq miles) of the Barossa Valley called Ebenezer. The dry-grown vines range from 30-120 years old with yields of only .25 ton per acre to 3 ton per acre. They are a unique part of Australia’s viticultural heritage and produce wines of great intensity and elegance.

5 Item(s)

  1. Glaetzer Anaperenna Barossa Valley

    Purity and intensity reminiscent of 'super second' growth Bordeaux. 2015 is a great Anaperenna.

    Learn More

    £44.00
  2. Glaetzer Wallace Shiraz Grenache, Barossa Valley

    The Wallace has a lovely, ripe fruit character and is very moreish. Don't keep, drink now! Learn More

    £18.95
  3. Amon-Ra Shiraz by Ben Glaetzer, Barossa Valley

    Never before have I tasted a young vintage of Amon-Ra with such focus, freshness and finesse, coupled to such formidable power and concentration.

        — Tom King, Fine Wine Manager, October 2018

    Learn More

    £62.50
  4. Glaetzer Bishop Shiraz Barossa Valley

    Beautiful purity, silky-soft texture and lusciously juicy fruit. Learn More

    £26.00
  5. McWilliam's Tasting Dinner at The Chequers - Thursday 24th January 2019

    Now fully booked - please email kingt@greatwesternwine.co.uk if you would like to go on the waiting list.

    We are delighted that Scott McWilliam, sixth generation winemaker and family ambassador, will present an intimate tutored tasting with three-course dinner in the private dining room at The Chequers in Bath.  This is a marvellous opportunity to experience McWilliam's red and white high-altitude wines, including what may be our most underpriced wine.

    Learn More

    £49.50