Based on the East Devon border, a stone's throw from the Jurassic Coast, Lyme Bay has been making award-winning drinks for over 20 years. They began their English wine project in 2007, releasing their debut vintage in 2014. Since day one their ethos has always been 'quality first' and their efforts have been quickly recognised by a number of international awarding bodies. Always experimenting with new grapes and styles, Lyme Bay works closely with a select group of growers across the South of England to access the best quality fruit and a diverse range of terroirs.

Find out more; https://www.lymebaywinery.co.uk/

4 Item(s)

  1. Lyme Bay Shoreline

    From Devon! Plenty of lemon and tropical citrus, supported by elegant floral notes of nettle, rose and lychee and fantastic structure.

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    £16.95
  2. Lyme Bay Sandbar Bacchus

    Thanks to England's cool maritime climate and long growing season, Lyme Bay's Bacchus shows fresh and bright acidity with a complex and pronounced delivery of grapefuit, cut-grass, elderflower and gooseberry flavours.

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    £16.95
  3. Lyme Bay Pinot Noir Rosé

    A serious Rosé made from 100% Pinot Noir grapes. This wine is a single-vineyard designated bottling and its complex aromas of cherries, rosehip, strawberries and cream, and tight acidity and length, make it a great food wine.

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    £16.95
  4. Lyme Bay Brut Reserve

    Seyval Blanc grapes are used to create a bright, fruit forward and elegant, yet approachable English sparkling wine. Secondary fermentation in bottle under the Traditional Method process provides structure to the mid-palate and detail to the body of the wine without overpowering the delicate crisp citrus fruit. Pronounced notes of lemon and Granny Smith apple stand out amongst a vibrant and delicate mousse with a clean finish.

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    £25.00