New Zealand

Mansion House Bay


Mansion House Bay was formed in 1993 and by Greg and Sue White, and winemaker, Simon Waghorn. Their aim was to establish a winery in Marlborough producing premium quality varietal wines. To achieve this they have brought together a leading New Zealand winemaker, a dedicated group of growers, and a small modern winery facility where top quality fruit can receive the 'hands-on' treatment that it needs to achieve its full potential.

3 Item(s)

  1. Mansion House Bay Sauvignon Blanc

    Vibrant, zesty and fruity, this is a benchmark example of this popular style; you can taste the sun and freshness of the Marlborough vineyards. Learn More

  2. Mansion House Bay Pinot Noir

    This is great example of why Pinot Noir thrives in New Zealand. Perfect for lovers of lighter, elegant and soft red wines. Learn More

  3. Mansion House Bay Riesling

    Medium bodied, green apple, lime and grapefruit flavours with subtle hints of honey and finishing with a steely, mineral streak.

    Learn More