Pithon-Paillé was created in 2008 by Isabelle and Jo Pithon and, Wendy and Joseph Paillé. When Jo and Isabelle met in 1990, Joseph, the son of Isabelle, was 5 years old and already had a passion to become a wine grower.

Our estate of 13 hectares (32 acres) is certified organic by Qualité France, consisting of 11 hectares (27 acres) of Chenin Blanc and 2 hectares (5 acres) of Cabernet franc, Cabernet Sauvignon and Groslot. We produce wine with AOC (Appelation Origin Controlee) on Anjou blanc, Anjou Rouge, Savennieres, Coteaux du Layon and Quarts des Chaume.

2 Item(s)

  1. Pithon-Paillé Coteaux des Treilles, Anjou

    Fantastic abundance of fresh green fruits with lovely balancing acidity to create a bright and fresh wine full of minerality. Perfect with fish, poultry and veal.

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  2. Anjou Blanc Mozaïk, Pithon Paillé

    White fruits mingle with notes of straw, honey and flowers. Learn More