Sanchez Romate Hnos

Jerez de la Frontera

In 1781 the Sanchez Romate Sherry house laid down its firm’s Solera in Jerez de la Frontera, the hottest part of the Sherry country.The town of Jerez doesn’t have the influence of the maritime breezes, and the warmer climate affects the ageing process of the wines. With this in mind we’ve selected a range of wines that benefit from greater complexity and richness, such as their Oloroso, a Sherry to be sipped and savoured.

However, it is their superiority as producers of sensational sweet sherries, using the Pedro Ximénez grape, that sets their bodega apart from the rest. The PX Cisneros in particular is stunning: aged for over 15 years, it is incredibly dark and thick, with a taste of liquid Christmas pudding. Try it poured over vanilla ice cream or with chocolate puddings...

3 Item(s)

  1. Amontillado, Bella Luna, Jerez

    Amber in colour with complex, intense, saline aromas of hazelnuts and bitter almonds. Bone-dry and goes on...and on...and on... Learn More

  2. PX, Bella Luna, Jerez

    Deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish. Learn More

  3. Fino, Bella Luna, Jerez

    Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry Learn More