The Trimbach family has been making some of Alsace's greatest wines for nearly 400 years, over thirteen generations.  Trimbach has an enviable reputation for quality:  from the very affordable 'classic' Alsace label, all the way up to the iconic Clos Sainte Hune, Frédéric Emile and Réserve Personnelle, each wine is considered the benchmark for quality, consistency and style.

With the exception of the luscious dessert wines, made when harvest conditions permit, the house style is dry, vibrant and refreshing - in order to pair well with a variety of foods.  It is no accident, therefore, that Trimbach is listed in every one of France's 26 Michelin Three Star restaurants, as well as the finest wine lists across the globe.

  1. 1
  2. 2

1 to 10 of 17 Total

  1. Trimbach, Riesling

    Typical Trimbach understated elegance - mouthwatering, lean, long and very food-friendly. Learn More

  2. Trimbach, Riesling Cuvée Frédéric Emile

    Deep, complex, enveloping aromas and flavours, yet excitingly tingly, lively and brisk. Compellingly wonderful! Learn More

  3. Trimbach, Muscat Réserve

    Probably the finest dry Muscat we have ever tasted. Learn More

  4. Trimbach, Gewürztraminer Cuvée des Seigneurs de Ribeaupierre

    You should try this even if you don't like Gewurztraminer - hands down, a great wine. Learn More

  5. Riesling Sélection De Vieilles Vignes, Trimbach

    A racy, lean palate and remarkable backbone with a lingering finish. Learn More

  6. Trimbach, Pinot Blanc

    A fabulously classy wine for the price - richness, finesse and truly elegant poise and balance. Learn More

  7. Trimbach, Gewürztraminer

    Combines classic restraint with beautiful purity and the variety's exotic, spicy character. Learn More

  8. Trimbach, Pinot Noir Réserve Cuve 7

    This exceptional Pinot-Noir is expressed through fabulous aromas of red fruits, redcurrants and blackberries. Learn More

  9. Gewurztraminer Vendanges Tardives 2014, Trimbach

    Extremely fruity and enticing, yet beautifully pure. Learn More

  1. 1
  2. 2