Imported Whiskey

Craft is the key word when talking about the new frontier of global whiskey production. Whiskies beyond Scotch represent some of the most exciting areas of spirits growth today, especially in Japan and Ireland.

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  1. Elijah Craig Small Batch Whiskey

    Named after Baptist minister Elijah Craig, the man credited with introducing the charring process. Learn More

  2. Tincup Whiskey

    A Bourbon whiskey with lots of spicy rye character, made by Colorado distilling legend Jess Graber. Learn More

  3. Crown Royal Whiskey

    Produced at the Crown Royal distillery on the shores of Lake Winnipeg, & aged in a range of casks. Learn More

  4. Teeling Single Grain Whiskey

    Clean & fruity with underlying sweetness of pure grain, and is aged in Cabernet Sauvignon barrels. Learn More

  5. Bushmills 10yo Malt Whiskey

    A fresh, honeyed single malt showing good depth, aged in Bourbon & Oloroso Sherry wood. Learn More

  6. Old Forester Classic 86 Proof Bourbon

    Created by George Garvin Brown in 1870, this is one of few brands made legally during Prohibition. Learn More

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  8. Buffalo Trace Whiskey

    This excellent whiskey has oodles of vanilla & barrel char, with a spicy complexity. Learn More

  9. Jeffersons Bourbon

    This 6-10-year-old Bourbon is aged in barrels with a very light No.1 char. Learn More

  10. Basil Hayden Small Batch Bourbon

    Created in 1796, Basil Hayden's is singular Bourbon that combines the spicy flavours of rye & corn. Learn More

  11. Jack Daniels Single Barrel

    This is extra-aged for 6 years, and has a robust taste & notes of toasted oak, vanilla, & caramel. Learn More

  12. Woodford Reserve Bourbon Whiskey

    This is produced from whiskey selected from stocks at Brown-Forman's distillery in Jefferson County. Learn More

  13. Roe & Co

    A smooth and rounded blend of Irish single malt and grain whiskeys. Learn More

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