Liqueur & Other Spirits

Bar trends have been centred on the speakeasy revival for some time now, and with it has come an astonishing interest in the aromatic and bitter cocktails of the Prohibition era. Beginning with the Martinez some years back, the unearthing and reinterpreting of very grown-up drinks has gone from a canter to a gallop, and that, coupled with the voracious appetite of bartenders for the new, the niche and the unusual, has led to a new respect for amaros and vermouths. Not only are we seeing more bitter apéritifs being offered, but there is a thirst for long-dead labels to be revived and recipes recreated. There really is a technicolour world to be found in these ancient concoctions.

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1 to 20 of 53 Total

  1. Ramazotti Classic Sambuca

    Sambuca Ramazotti is sold in 20 countries & is the biggest selling Sambuca in Canada. Learn More

  2. Chartreuse Green

    The original liqueur formulated by Brother Antoine from the ''elixir'' (Chartreuse Elixir Végétal). The strong and distinctive flavour, coupled with its 55% abv strength make this a challenging but rewarding liqueur. Learn More

  3. Campari Bitters

    Campari is made by infusing herbs, aromatic plants & fruit in alcohol & water. Learn More

  4. Pisco El Gobernador 70cl

    A classic Chilean Pisco produced using aromatic Muscat grapes by the famous Miguel Torres. Learn More

  5. Mozart Chocolate Cream Original

    Belgian chocolate & fresh cream liqueur with a silky texture & aromatic notes of vanilla & cocoa. Learn More

  6. The Kings Ginger

    Deliciously warming on a cold day, this can be enjoyed all year round in cocktails & long drinks. Learn More

  7. Miclo Kirsch D'Alsace

    A fine eau-de-vie with cherries from the world-famous producers, Miclo of Alsace. Learn More

  8. Regal Rogue Wild Rose Vermouth

    The semi-dry Wild Rose is full of tropical fruit notes, subtle spice, & a satisfying dry finish. Learn More

  9. Grand Marnier Cuvee du Centenaire

    The finesse & roundness of quality XO cognacs, combined with natural essence of Citrus Bigaradia. Learn More

  10. Fee Brothers Aztec Chocolate Bitters 1

    Inspired by ancient Aztec recipes, this is a blend of dark chocolate, chilis & spices. Learn More

  11. Regal Rogue Lively White Vermouth

    This is a lively combination of grapefruit, rosemary, sage, basil, thyme, lemongrass & vanilla. Learn More

  12. Pimms

    The original gin-based fruit cup, which was created in 1823 by James Pimm. Learn More

  13. Chartreuse Yellow

    A milder, sweeter, more approachable Chartreuse. Learn More

  14. Konishi Silver Ginjo Hiyashibori Sake, Konishi Shuzo

    Light-bodied with lower alcohol, low acidity and a delicate fragrance resulting in a very silky and elegant Ginjo. Fragrance is a breeze of fresh, refreshing, flowers with a subtle touch of gingerbread. Gripping, inviting and extremely easy to drink. Learn More

  15. Galliano

    A classic yellow Italian herb liqueur; mellow, rounded palate with a powerful, aromatic top note. Learn More

  16. Cazcabel Coffee Tequila

    Triple-distilled tequila in the heart of the Jalisco & blended with luxury South American coffee. Learn More

  17. Gozenshu 9 Yuzushu Sake, Tsuji Honten

    Cloudy and yellow in colour with a vivid aroma of ripe yuzu fruit. Rich, sweet yet balanced by candied lemon flavours with a long, pronounced finish. Suitable as an aperitif, dessert sake or cocktail ingredient. Learn More

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