Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel. Succulent, round and... Read more

This fills the nostrils with violets and toffee, then seduces the mouth with blackcurrant and dried figs, followed by intriguing secondary flavours of tar and mushroom to keep your attention. Read more

A Sardinia classic, fruit for Terre Brune is sourced from old, traditionally-trained bush vines grown in clay and sandy soils in the Sulcis region. Yields are as little as 1.5kg per vine, but the flavours in the grapes are super concentrated. This leads... Read more