Yering Station


Our approach to selecting only Australian wines with clear varietal and regional characteristics is summed up in its entirety at Yering Station. The cool climate and long ripening season of the Yarra Valley to the east of Melbourne provides an idyllic environment for growing and ripening the likes of Pinot Noir and Chardonnay. Yering Station is renowned for producing award-winning wines of world-class quality and distinction. Now led by Winemaker Willy Lunn, Yering Station was honoured with the prestigious `Winemaker of the Year’ at the International Wine and Spirit Competition in London, 2004. Across the range the wines possess a freshness of fruit quality which is beautifully poised and show an elegance not usually associated with Australia.


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